To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
America's Test Kitchen 25th Anniversary Cookbook
The perfect gift for both new and longtime fans, this beautifully packaged, fully photographed 720-page hardcover cookbook (complete with a linen-style case and placeholder ribbon) captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success in 500 iconic recipes from the show that has taught millions how to be better cooks.
From enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae, Make-Ahead Cheese Soufflés, and Deluxe Blueberry Pancakes, the book is packed with game-changing recipes destined to become your new trademark dish—whether for a weeknight dinner, a company-worthy meal, or a holiday occasion.
Get the ultimate insider info:
• Cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
• Invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
• Behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab—from brewing 5,000 ounces of coffee to sawing coolers in half—all in the name of empowering home cooks
• Meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A.
From enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae, Make-Ahead Cheese Soufflés, and Deluxe Blueberry Pancakes, the book is packed with game-changing recipes destined to become your new trademark dish—whether for a weeknight dinner, a company-worthy meal, or a holiday occasion.
Get the ultimate insider info:
• Cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
• Invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
• Behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab—from brewing 5,000 ounces of coffee to sawing coolers in half—all in the name of empowering home cooks
• Meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A.
**************
Please note:
Online Shop orders require full payment; to arrange for 2-12 monthly payments, please call our pledge line at 1-800-600-2068 to order. Someone will call you back as soon as possible.
Thanks for supporting WLAE-TV!